Pumpkin Pudding

A friend posted this recipe to Facebook yesterday.  I'm looking forward to trying it.
14 oz can pumpkin purée
14oz can full fat coconut milk
2-3 tbsp agave nectar or maple syrup
2 tsp pumpkin pie spice
3/4 cup pecans
2 tsp cinnamon
2 tbsp agave nectar/maple syrup
Mix first 4 ingredients in a bowl. Chop half of the pecans and line the bottom of 4 bowls/cups.
Pour pudding mix over pecans.
Mix remaining agave nectar/maple syrup and cinnamon. Spoon onto pudding and top with remaining pecans. Refrigerate for at least an hour, then enjoy!